I’ve learned so much from this book, and expect I will keep learning! From growing up in Leyte, learning how to code in the 90s, looking at food and migration patterns, to travelling across the archipelago - and eating everything along the way - Edgie shares his journey to writing what I consider one of the best resources on contemporary Filipino food culture. This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary - a necessary part of my kitchen (and bookshelf).
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